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Mushroom Stuffed Pancakes
Dry Multigrain Pancake or Waffle Mix
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Cinnamon Maple Butter Syrup - This easy, butter, maple syrup recipe is out of this world when added to pancakes or waffles. Fragrant cinnamon, and sweet maple syrup, mixed with butter, is all there is to this best recipe! Try it on toast as well>
Prep Time: 5 mins |
Ingredients to make Cinnamon Maple Butter Syrup
1 cup pure maple syrup
1 two-inch cinnamon stick
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
Directions to make Cinnamon Maple Butter Syrup
Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees.(soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
2.Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.
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Mushroom Stuffed Pancakes
Dry Multigrain Pancake or Waffle Mix